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Q91. A company has recently had sensitive datastolen by a contractor who pluggeda flash driveinto aserver. Which of the followingis the BEST method to prevent future occurrences?
A. Disable any unused physical ports until needed
B. Implement a BIOS password on all the servers
C. Install chassis locks on all the servers
D. Restrict usage of flash drives in company policy
Answer: A
Q92. A server is giving a fault code indicating that a RAM chip is producing errors and should be replaced. According to best practices, which of the following is the proper sequence of steps to replace the faulty module?
A. Attach ESD protection, open server case, replace module, close server case, baseline configuration
B. Open server case, baseline configuration, attach ESD protection, replace module, close server case
C. Attach ESD protection, baseline configuration, open server case, replace module, close server case
D. Open server case, replace module, attach ESD protection, close server case, baseline configuration
Answer: A
Q93. Which of the following server types is commonly used for authentication and credential storage?
A. File server
B. Directory server
C. Web server
D. DNS server
Answer: B
Q94. A systemadministrator is tasked with dividing the network so that each department is separate from the other. Which of the following should be used to accomplish this task?
A. VLAN
B. VPN
C. VNC
D. VM
Answer: A
Q95. An administrator is tasked with deploying a server in a telephone switching station. Which of the following voltages will MOST likely be available at the facility?
A. -48VDC
B. 120VDC
C. 220VAC
D. 440VAC
Answer: A
Q96. A technician has connected a previously formatted ext4 eSATA drive to a Linux server. Given the following output:
Disk /dev/sdb: 1000.2 GB, 1000204886016 bytes
255 heads, 63 sectors/track, 382818 cylinders, total 1953525168 sectors Units = sectors of 1 * 512 – 512 bytes
Sector size (logical/physical): 512 bytes / 512 bytes I/O size (minimum/optimal): 512 bytes / 512 bytes Disk identifier: 0x0009f31a
Device Boot Start End Blocks Id System
/dev/sdb1 * 20481 953525168 976761560 83 Linux
Which of the following commands should the technician use to make the partition available under /data/drive0?
A. fdformat -type Linux /dev/sdbl -d /data/drive0
B. ext2 0x0009f31a /data/drive0
C. net use /data/drive0 /dev/sdb
D. mount /dev/sdbl /data/drive0
E. fdisk -l /data/drive0
Answer: D
Q97. Which of the following methods should be used when classified or sensitive data is stored on a server?
A. Directory encryption
B. Whole disk encryption
C. File encryption
D. Partition encryption
Answer: B
Q98. Users in the accounting department report that they are unable to access a shared network drive used by all departments. Upon troubleshooting, a technician determines that three users in the marketing department, two in sales, five in human resources, and ten in IT are all successfully accessing the shared network drive. Which of the following is MOST likely causing the issue?
A. Corrupt user profiles
B. Incorrect NTFS group permissions
C. The share is unsecured
D. Excessive page filing on server
Answer: B
Q99. A technician troubleshootinga mail serverdeterminesthat theserver is low on available hard drive space and needs an additional hard drive installed. The server will need to be offline for the hardware installation. Which of the following troubleshooting steps should the technician do NEXT?
A. Notify impacted users of the scheduled maintenance.
B. Implement one change at a time.
C. Collect additional information.
D. Document findings, actions, and outcomes.
Answer: A
Q100. After starting an operating system installation from DVD, a system administrator goes to work on another task and comes back to find the server back at the installation start screen. Which of the following should be done to correct this problem?
A. Try installation again with a different DVD.
B. Modify the device boot order in the BIOS.
C. Monitor the operating system installation process completely this time.
D. Swap the hard drive with a known working one.
Answer: B
